Roasted Cauliflower - Recipe

 

Ingredients

• 1 head of cauliflower
• 2-3 cloves of garlic, peeled and coarsely minced
• Lemon juice from half a lemon
• 2 tbsp. Olive oil
• Coarse salt and freshly ground black pepper to taste
• Parmesan cheese
• Salt to taste

Method

• Preheat oven to 400°F
• Cut cauliflower into florets and Place in a single layer in an oven-proof baking dish
• Toss in the garlic
• Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil
• Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has
• Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown
• Remove from oven and sprinkle generously with Parmesan cheese
• Serve with lemon wedges, pita bread, and fresh veggies